穿越時空的極致美味：在東京，圓一場「魚與熊掌兼得」的夢
The Ultimate Dilemma Solved: Indulge in the “Imperial” Rarity of Bear Paw in Tokyo
古語云：「魚，我所欲也；熊掌，亦我所欲也。二者不可得兼。」自古以來，熊掌被譽為「八珍」之首，曾是只有皇帝才能享用的宮廷御膳，象徵著至高無上的地位與權力。
如今，這份傳說中的美味在東京[ 野味料理 Amakara Kumakara ]重新甦醒。我們嚴選來自北海道大自然的天然熊肉，由專業獵師以精湛技藝處理。在這裡，您不必再做選擇。在東京的繁華之中，誠邀您親自品嚐這份跨越千年的珍稀饗宴，感受身心靈的極致滋味。
There is a famous ancient proverb: “You cannot have both fish and bear’s paw,” meaning one must choose between two precious things. For centuries, the bear’s paw was the pinnacle of “The Eight Treasures,” a delicacy reserved exclusively for Emperors and the elite.
At [ Amakara Kumakara ] in Tokyo, we invite you to defy tradition and have it all. Featuring ethically sourced wild bear from the mountains of Hokkaido, our master chefs bring this legendary ingredient to your table with modern refinement. Experience a taste of imperial history, reborn in the heart of Tokyo.
嚴格把關，安心享用：日本政府認證的頂級品質
Uncompromising Safety & Quality: From the Wild to Your Plate
我們提供的所有野味食材，均由日本合法註冊的專業獵師於國內親自捕獲。所有食材必須經過政府許可的正規加工設施進行嚴謹處置，確保衛生與安全。最後由我們經驗豐富的星級主廚，針對每一份食材的特性，手工悉心烹調而成。這不僅是傳說中的美味，更是符合最高安全標準的極致饗宴。
Experience gibier with complete peace of mind. All our wild game is sourced by licensed Japanese hunters within domestic regions and processed at government-certified facilities that meet rigorous hygiene standards. Each piece is then meticulously prepared and crafted by our highly skilled chefs, combining traditional expertise with modern safety protocols. We take pride in delivering not only a rare culinary experience but one that is held to the highest standards of integrity and care.
從北海道羆肉到東北黑熊掌：一次盡享多樣化的日本野味盛宴
A Curated Selection of Rare Gibier: From Hokkaido Brown Bear to Tohoku Moon Bear Paw
在這裡，您可以盡情品嚐多種頂級野味料理：包括肉質濃郁的北海道棕熊（羆）、極其稀有的東北月輪熊（黑熊）之掌，以及口感獨特的獾肉（穴熊）與肉質鮮嫩的鹿肉。我們將根據每種食材的特性，為您呈現一場前所未有的深度味蕾體驗。
Indulge in an extraordinary variety of premium wild game, meticulously sourced from across Japan. Our menu features the robust flavors of Hokkaido Brown Bear, the legendary and prized Moon Bear Paw from the Tohoku region, and other seasonal delicacies such as Japanese Badger (Anaguma) and premium Venison. Discover the rich, authentic essence of Japanese nature through our expertly crafted gibier cuisine.
